Gorgonzola – Cheese Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g Goronzola
  • 0.5 ½ onion (s)
  • 0.5 ½ garlic
  • 200 g cream
  • thyme
  • salt and pepper
  • butter
Gorgonzola – Cheese Sauce
Gorgonzola – Cheese Sauce

Instructions

  1. Fry the onion, garlic and thyme in a little butter, pour in the cream. Cut the Gorgonzola into small pieces and add to the cream, cook until the Gorgonzola has melted (stir several times). Season to taste with pepper and salt.

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