Spinach Gorgonzola Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 points creamed spinach (frozen)
  • 4 tablespoon water
  • 1 cup sour cream
  • clove Garlic (s), amount to taste
  • 125 g Goronzola
  • salt and pepper
Spinach Gorgonzola Sauce
Spinach Gorgonzola Sauce

Instructions

  1. Thaw the spinach with the water in the pot and simmer gently. Press the garlic into the spinach (I like a lot of garlic and use at least 4 thick cloves) and simmer for about 5 minutes.
  2. Stir in the sour cream and Gorgonzola and let them melt in the sauce. Season again with salt and pepper, possibly with a little garlic. We also eat spaghetti or other pasta.

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