Spinach Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 points creamed spinach (frozen)
- 4 tablespoon water
- 1 cup sour cream
- clove Garlic (s), amount to taste
- 125 g Goronzola
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thaw the spinach with the water in the pot and simmer gently. Press the garlic into the spinach (I like a lot of garlic and use at least 4 thick cloves) and simmer for about 5 minutes.
- Stir in the sour cream and Gorgonzola and let them melt in the sauce. Season again with salt and pepper, possibly with a little garlic. We also eat spaghetti or other pasta.
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