Pasta with Gorgonzola and Spinach Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g ribbon noodles
  • Salt water
  • 300 g spinach with Goronzola (frozen)
  • 150 g herbal cream cheese
  • 1 shallot (s)
  • 2 cloves garlic
  • cream
  • salt and pepper
Pasta with Gorgonzola and Spinach Sauce
Pasta with Gorgonzola and Spinach Sauce

Instructions

  1. Boil the tagliatelle in salted water. Chop the shallots and the garlic cloves and fry them in a little olive oil.
  2. Then add the frozen spinach and let it get hot. Now add the cream cheese and season with cream, salt and pepper. Serve with the pasta.

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