Pasta with Gorgonzola
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g ribbon pasta, reen
- Salt water
- 1 onion (s)
- 200 g cream
- 150 g Goronzola
- 150 g salmon (smoked salmon)
- 1 tablespoon chives, cut into rolls
- 1 tablespoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in lightly salted water until al dente as indicated. Cut the peeled onions into cubes and sauté them in the heated butter.
- Pour in the cream and let it boil down a little. Season with salt and pepper. Cut the Gorgonzola into pieces and melt in the cream sauce. Cut the salmon into strips and add.
- Drain the pasta and serve with the sauce. Sprinkle with chives.
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