Gorgonzola – Nut – Pasta

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 tablespoon walnuts, chopped
  • 3 clove (s) garlic, chopped
  • 3 tomato (s), diced
  • 1 ½ tablespoon olive oil
  • 300 g Goronzola, diced
  • 12 tablespoon milk
  • 600 g ribbon pasta (taliatelle)
  • salt and pepper
Gorgonzola – Nut – Pasta
Gorgonzola – Nut – Pasta

Instructions

  1. Heat the oil. Fry the garlic and walnuts in it. Add milk and gorgonzola and bring to a boil. Stir until the cheese has melted.
  2. At the same time bring plenty of water to the boil for the pasta, add salt. Cook the pasta al dente in it.
  3. Mix the sauce with the diced tomatoes, season with salt and pepper and add some cooking water if necessary. Mix with the drained pasta and serve immediately.

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