Gorgonzola and Spinach Sauce with Pasta

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g pasta
  • 400 g Goronzola
  • 250 g spinach (frozen)
  • 1 onion (s), finely chopped
  • 3 clove (s) garlic
  • salt and pepper
Gorgonzola and Spinach Sauce with Pasta
Gorgonzola and Spinach Sauce with Pasta

Instructions

  1. Cook the pasta normally according to the instructions on the packet until al dente.
  2. In the meantime, peel and chop onions and garlic cloves. Briefly sweat the onions and garlic in a larger pan. Remove the rind from the Gorgonzola, then add it to the pan and melt it in it over a low heat. Then add the spinach and simmer everything over medium heat for about 15 minutes. Season to taste with salt and pepper. Serve with the pasta.
  3. Also tastes great with a large dash of whipped cream.

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