Tortellini with Creamy Spinach Gorgonzola Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g tortellini, from the coolin shelf
  • 450 g spinach, frozen
  • 200 g Goronzola
  • 1 onion (s)
  • olive oil
  • some milk or cream
  • salt and pepper
  • nutmeg
Tortellini with Creamy Spinach Gorgonzola Sauce
Tortellini with Creamy Spinach Gorgonzola Sauce

Instructions

  1. Cook the tortellini al dente according to the instructions on the packet.
  2. Cut the onion into small pieces and sauté in a little olive oil. Add the thawed spinach and sweat briefly. Cut the gorgonzola into small pieces and stir into the spinach. Add a little cream or milk and stir until a creamy mixture is formed. Season with salt, fresh pepper and nutmeg and stir in the tortellini.

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