Gorgonzola – Spinach – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g spinach leaves, frozen
- 1 cup cream
- 50 g cheese (Goronzola)
- salt
- pepper
- 500 g penne
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the package. Dissolve the Gorgonzola in cream and 1/2 cup of water. Add the defrosted spinach, season with salt and pepper. If necessary thicken with a little sauce thickener. Pour the sauce over the pasta.
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