Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g Goronzola or other fine mushroom cheese
- 2 onions)
- 1 clove garlic
- 15 g butter
- 10 cl wine, white, drier
- 200 g sweet cream
- 1 ½ teaspoon lemon juice, fresh
- Pepper White
- salt
Print Recipe
Pin Recipe Instructions
- If necessary, remove the bark from the gorgonzola and roughly mash it with a fork. Peel and finely chop the onions and garlic. Heat the butter in a small saucepan and sauté the onions and garlic clove for 3 minutes until translucent. Add white wine, cream and Gorgonzola. Mix everything well and let the sauce simmer over a mild heat for 5 minutes. Finally, season to taste with lemon juice, pepper and a little salt. It is essential to be very sparing with salt, as this type of cheese has a particularly spicy aroma.
- Gorgonzola goes well with cooked spaghetti or - very spicy - with cold beef.
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