Gorgonzola – Sauce for Pasta

Summary

Ingredients

• 200 ml cream
• 250 ml vegetable stock
• 200 g Goronzola, possibly more, approx. 250
• 1 tablespoon flour, heaped
• salt
• Water (salt water)
• 400 g pasta

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Instructions

1. First set up the pasta water and cook the pasta on the side. Delicious ribbon noodles taste best with it.
2. Heat the cream in a saucepan and add the Gorgonzola in small pieces while stirring. (I always buy the cheese packaged, sometimes it is 200 g or 250 g).
3. Shake the cold vegetable stock with the flour in a shaker, stir into the Gorgonzola cream and bring to the boil. Salt a little, to taste (the types of Gorgonzola are salty depending on the manufacturer). Toss the pasta in the sauce before serving.