Summary

Ingredients

• 200 ml cream
• 250 ml vegetable stock
• 200 g Goronzola, possibly more, approx. 250
• 1 tablespoon flour, heaped
• salt
• Water (salt water)
• 400 g pasta

Print Recipe Pin Recipe

Instructions

1. First set up the pasta water and cook the pasta on the side. Delicious ribbon noodles taste best with it.
2. Heat the cream in a saucepan and add the Gorgonzola in small pieces while stirring. (I always buy the cheese packaged, sometimes it is 200 g or 250 g).
3. Shake the cold vegetable stock with the flour in a shaker, stir into the Gorgonzola cream and bring to the boil. Salt a little, to taste (the types of Gorgonzola are salty depending on the manufacturer). Toss the pasta in the sauce before serving.