Ham – Gorgonzola – Pasta

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g noodles, (plait noodles)
  • 250 g mushrooms, fresh or frozen
  • 150 g cooked ham
  • 1 medium onion (s)
  • 100 ml milk
  • 125 ml vegetable stock
  • 2 cm garlic paste
  • 50 ml sweet cream
  • 125 g Goronzola
  • 1 tablespoon oil
  • salt and pepper
Ham – Gorgonzola – Pasta
Ham – Gorgonzola – Pasta

Instructions

  1. Cook the pasta until al dente according to the instructions on the packet. Cut the mushrooms into slices and the onion into cubes.
  2. Heat the oil in a deep pan and fry the onions and mushrooms in it. Season with pepper, salt and the garlic paste, then deglaze with vegetable stock. Stir in the milk and cream and melt the finely chopped Gorgonzola in the sauce while stirring. Bring the Gorgonzola sauce to the boil briefly, then switch off the stove and use the residual heat. Season the sauce to taste.
  3. Put the pasta in the sauce and mix well. Cut the cooked ham into strips and heat them up in the Gorgonzola sauce.

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