Chicory with Parma Ham and Gorgonzola

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 chicory
  • 1 cube chicken broth
  • 1 lemon (s), juice it
  • 30 cl cream
  • 200 g Goronzola
  • 16 slices Parma ham, thinly sliced
  • salt and pepper
Chicory with Parma Ham and Gorgonzola
Chicory with Parma Ham and Gorgonzola

Instructions

  1. Dissolve the stock cube in salted boiling water and add lemon juice. Boil the chicory in it for 20 minutes, drain in a sieve and let cool. Preheat the oven to 210 ° C.
  2. Heat the cream in a saucepan and melt the Gorgonzola in it over low heat. Season to taste with pepper and possibly a little salt. Halve the chicory bushes, if necessary cut out the hard core and wrap each half bush with a slice of Parma ham.
  3. Cover the bottom of a baking dish with part of the cream and cheese sauce, place the chicory side by side and cover with the rest of the sauce. Gratinate in the oven for 15-20 minutes.

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