Tagliatelle with Ham and Gorgonzola Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g cooked ham
  • 400 g taliatelle, reen
  • 250 ml whipped cream
  • 125 ml white wine
  • 100 g Goronzola
  • 0.5 teaspoon ½ oregano
  • salt and pepper
Tagliatelle with Ham and Gorgonzola Sauce
Tagliatelle with Ham and Gorgonzola Sauce

Instructions

  1. Cut the ham into narrow strips. Cook the pasta as directed.
  2. In the meantime, heat the cream, white wine and Gorgonzola in a deep pan and stir to create a smooth sauce. Boil these down for about 5 minutes. Now put the ham in the cheese sauce and season with salt, pepper and oregano.
  3. Transfer the finished tagliatelle to the pan, mix thoroughly and let it steep for a moment.

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