Summary

Ingredients

• 150 g cooked ham
• 400 g taliatelle, reen
• 250 ml whipped cream
• 125 ml white wine
• 100 g Goronzola
• 0.5 teaspoon ½ oregano
• salt and pepper

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Instructions

1. Cut the ham into narrow strips. Cook the pasta as directed.
2. In the meantime, heat the cream, white wine and Gorgonzola in a deep pan and stir to create a smooth sauce. Boil these down for about 5 minutes. Now put the ham in the cheese sauce and season with salt, pepper and oregano.
3. Transfer the finished tagliatelle to the pan, mix thoroughly and let it steep for a moment.