Tagliatelle with Spinach Gorgonzola Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g ribbon noodles
  • 400 g mushrooms
  • 2 onions)
  • 700 g spinach, frozen
  • 300 g herbal cream cheese or sour cream
  • 125 g Goronzola
  • Oil for frying
  • salt and pepper
  • caraway powder
  • nutmeg powder
Tagliatelle with Spinach Gorgonzola Sauce
Tagliatelle with Spinach Gorgonzola Sauce

Instructions

  1. Cook the pasta according to the instructions on the packet.
  2. In the meantime, peel and dice the onions. Cut the mushrooms into slices. Fry both in a large saucepan with a little oil. Season with salt, pepper, some caraway and some nutmeg powder.
  3. When everything is lightly browned, add the spinach and let thaw while stirring. Then add the cream cheese and stir in well. Stir in approx. 125 g Gorgonzola and let everything get nice and hot again. If necessary, season again with salt and pepper.
  4. Add the drained, still hot noodles, stir well and serve.
  5. Note: You can also use chicken or turkey instead of mushrooms. However, then the dish is no longer vegetarian.

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