Spaghetti with Spinach – Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g frozen spinach, thawed or double the amount fresh spinach, blanched
- 1 handful pine nuts
- 1 onion (s)
- 1 clove garlic
- 2 tablespoons oil
- 200 ml cream
- 100 ml vegetable stock
- 200 g Goronzola, mild
- salt and pepper
- nutmeg
- 400 g spahetti
Print Recipe
Pin Recipe Instructions
- Cooking spaghetti.
- Chop the spinach, roast the pine nuts, sauté the finely chopped onion and garlic in the hot oil, add the cream and stock, bring to the boil. Dice the cheese and let it melt in the onion stock. Add the spinach to the sauce, season, mix briefly with the cooked spaghetti and serve sprinkled with pine nuts.
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