Spaghetti with Gorgonzola Cream Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g spahetti
  • 1 packet Gorgonzola
  • 1 cup cream
  • salt and pepper
  • Paprika powder
  • Cayenne pepper
  • Water (salt water)
  • 0.5 ½ cup water
Spaghetti with Gorgonzola Cream Sauce
Spaghetti with Gorgonzola Cream Sauce

Instructions

  1. Cook the spaghetti in salted water as usual. Cut the gorgonzola into small pieces. In a saucepan, bring the cream to the boil with half a cup of water. Season lightly with salt, pepper, cayenne pepper and paprika.
  2. Add the gorgonzola and remove the pan from the heat. Mix well until the cheese has melted. If necessary, season again. Add the finished spaghetti, heat again briefly and serve.

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