Gorgonzola Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 10)

Ingredients

  • 200 g Goronzola
  • 200 g cream cheese (Philadelphia)
  • 50 g butter or mararine
  • 1 packet basil, (frozen)
  • 1 clove garlic
Gorgonzola Cream
Gorgonzola Cream

Instructions

  1. Chop the garlic clove very finely. Mix the Gorgonzola, Philadelphia, butter, basil and garlic with a hand mixer until creamy.
  2. Great with baguettes or as a dip for raw food platters.

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