Baked Potatoes with Gorgonzola Cream

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wrap the washed potatoes individually in aluminum foil and bake in the oven preheated to 250 ° C or on the charcoal grill for 60 minutes.
Mash the Gorgonzola with a fork, mix with the quark, sour cream and basil and season to taste with salt and pepper.
Let the potatoes cool down a little, cut in half and serve with the Gorgonzola sauce sprinkled with pine nuts.

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