Summary

Ingredients

• 4 large potato (s)
• 30 g pine nuts, dry roasted until olden brown
• 250 g quark, lean
• 1 cup sour cream
• 150 g Goronzola
• 1 bunch basil, finely chopped
• salt and pepper

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Instructions

1. Wrap the washed potatoes individually in aluminum foil and bake in the oven preheated to 250 ° C or on the charcoal grill for 60 minutes.
2. Mash the Gorgonzola with a fork, mix with the quark, sour cream and basil and season to taste with salt and pepper.
3. Let the potatoes cool down a little, cut in half and serve with the Gorgonzola sauce sprinkled with pine nuts.