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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 10)
Ingredients
200
g Goronzola
200
g cream cheese (Philadelphia)
50
g butter or mararine
1
packet basil, (frozen)
1
clove garlic
Gorgonzola Cream
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Instructions
Chop the garlic clove very finely. Mix the Gorgonzola, Philadelphia, butter, basil and garlic with a hand mixer until creamy.
Great with baguettes or as a dip for raw food platters.