Spaghetti with Gorgonzola – Cream Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g pasta, spahetti
  • 1 tablespoon olive oil
  • 100 g ham, cut into cubes
  • 2 cloves garlic)
  • 200 g blue cheese, oronzola
  • 200 g cream
  • 1 tablespoon brandy
  • 1 dash Tabasco
  • salt and pepper
  • Parmesan, grated
Spaghetti with Gorgonzola – Cream Sauce
Spaghetti with Gorgonzola – Cream Sauce

Instructions

  1. Cook the spaghetti until done. Fry the ham cubes in oil. Put the garlic cloves through the garlic press and fry with the ham. Put the Gorgonzola in the pan, pour the cream over it and stir until the cheese has melted. Season with Tabasco, brandy, pepper and salt.
  2. Mix the pasta with the sauce. Sprinkle with parmesan cheese after serving.
  3. Tomato salad and possibly a glass of red wine go well with this.

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