Summary

Ingredients

• 125 g Goronzola or other fine mushroom cheese
• 2 onions)
• 1 clove garlic
• 15 g butter
• 10 cl wine, white, drier
• 200 g sweet cream
• 1 ½ teaspoon lemon juice, fresh
• Pepper White
• salt

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Instructions

1. If necessary, remove the bark from the gorgonzola and roughly mash it with a fork. Peel and finely chop the onions and garlic. Heat the butter in a small saucepan and sauté the onions and garlic clove for 3 minutes until translucent. Add white wine, cream and Gorgonzola. Mix everything well and let the sauce simmer over a mild heat for 5 minutes. Finally, season to taste with lemon juice, pepper and a little salt. It is essential to be very sparing with salt, as this type of cheese has a particularly spicy aroma.
2. Gorgonzola goes well with cooked spaghetti or - very spicy - with cold beef.