Summary

Ingredients

• 250 g ribbon noodles
• Salt water
• 300 g spinach with Goronzola (frozen)
• 150 g herbal cream cheese
• 1 shallot (s)
• 2 cloves garlic
• cream
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Boil the tagliatelle in salted water. Chop the shallots and the garlic cloves and fry them in a little olive oil.
2. Then add the frozen spinach and let it get hot. Now add the cream cheese and season with cream, salt and pepper. Serve with the pasta.