Summary

Ingredients

• 2 points creamed spinach (frozen)
• 4 tablespoon water
• 1 cup sour cream
• clove Garlic (s), amount to taste
• 125 g Goronzola
• salt and pepper

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Instructions

1. Thaw the spinach with the water in the pot and simmer gently. Press the garlic into the spinach (I like a lot of garlic and use at least 4 thick cloves) and simmer for about 5 minutes.
2. Stir in the sour cream and Gorgonzola and let them melt in the sauce. Season again with salt and pepper, possibly with a little garlic. We also eat spaghetti or other pasta.