Summary

Ingredients

• 500 g Farfalle
• 250 g Goronzola
• 200 ml cream
• 1 small onion (s)
• 50 g tomato (s), semi-dried
• 1 shot white wine
• 1 pinch (s) thyme
• salt and pepper
• Tomato (s), semi-dried, for garnish
• possibly pepper, more colorful

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Instructions

1. Put the pasta in boiling salted water and cook until al dente.
2. Meanwhile, cut the onion into small cubes and sweat it with the oil of the half-dried tomatoes in a saucepan until translucent. Now add the chopped tomatoes and the gorgonzola with a dash of cream. After the cheese has melted completely, mix everything with the rest of the cream and bring to a simmer. Finally add a dash of white wine and season everything with thyme, salt and pepper.
3. Arrange on a plate with the pasta and garnish with a half-dried tomato.
4. Tip:
5. Colorful pepper gives the whole thing a special note.