Gorgonzola Dip with Walnuts
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g Goronzola (dolce)
- 100 g yourt
- 1 teaspoon thyme, rubbed
- salt and pepper
- 50 g walnuts, rouhly chopped
Print Recipe
Pin Recipe Instructions
- Crumble the gorgonzola into a bowl. Add the yoghurt and stir until smooth. Stir in thyme, season with salt and pepper.
- Roughly chop the walnuts and stir in - done.
- Tastes great e.g. with white bread, potatoes or simply with carrot sticks for dipping.
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