Summary

Ingredients

• 200 g Goronzola (dolce)
• 100 g yourt
• 1 teaspoon thyme, rubbed
• salt and pepper
• 50 g walnuts, rouhly chopped

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Instructions

1. Crumble the gorgonzola into a bowl. Add the yoghurt and stir until smooth. Stir in thyme, season with salt and pepper.
2. Roughly chop the walnuts and stir in - done.
3. Tastes great e.g. with white bread, potatoes or simply with carrot sticks for dipping.