Vegan Eggplant, Date and Walnut Dip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 eggplant (s)
- 1 shallot (s)
- 8 date (s), dried
- 1 handful walnuts
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the aubergine into small cubes and the shallot into thin rings. Dice the dates very small. Roughly chop the walnuts.
- Fry everything together in a pan. Let it simmer in the hot pan with the lid on and season with salt and pepper.
- What you can eat this for: white bread, pasta, pancakes, as an oriental accompaniment to vegetables and red lentils etc.
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