Eggplant and Tomato Dip

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ aubergine (s), fresh
  • 1 clove garlic
  • 1 tablespoon oil, heat-resistant
  • 3 tablespoon tomato paste
  • 1 tablespoon water or oil
  • 1 tablespoon herbs, Italian, freshly chopped
  • salt and pepper
  • sugar
  • Chili powder
Eggplant and Tomato Dip
Eggplant and Tomato Dip

Instructions

  1. Peel the aubergine and fry in the oil. Press the garlic. Puree the aubergine, garlic, tomato paste and oil or water and mix in the herbs.
  2. Season to taste with chilli, salt and pepper. You can top it off with a little sugar.
  3. Tastes very good with bread or as a dip.

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