Date – Walnut – Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 150 grams sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ salt
- 200 g butter or mararine, soft
- 200 g walnuts, rouhly chopped
- 200 g date (s), pitted, chopped into small pieces
- 250 ml milk
- 2 egg (s), lightly beaten
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C. Grease a 30 cm loaf pan. Add the flour, sugar, baking powder, and salt to the mixing bowl of the food processor. Put the butter in flakes on top. Process into a crumbly mass. Alternately add nuts, dates, milk and eggs in portions until everything is combined.
- Pour the batter into the mold. Bake for about 90 minutes, make a stick test. Let the cake cool down in the mold for 10 minutes, then remove from the mold and let cool down completely on a wire rack.
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