Date – Walnut Bite, Italian

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 10 walnuts
  • 20 date (s), candied
  • 200 g mascarpone, fresh
Date – Walnut Bite, Italian
Date – Walnut Bite, Italian

Instructions

  1. Carefully crack the walnuts, remove the skin and cut in half. Cut the dates open, remove the core and fold open, then put 1 teaspoon of fresh mascarpone on each date and put half a walnut core on top

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