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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
10
walnuts
20
date (s), candied
200
g mascarpone, fresh
Date – Walnut Bite, Italian
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Instructions
Carefully crack the walnuts, remove the skin and cut in half. Cut the dates open, remove the core and fold open, then put 1 teaspoon of fresh mascarpone on each date and put half a walnut core on top