Date Dip
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g date (s), pitted
- 1 clove garlic
- 200 g sour cream
- 200 g cream cheese
- 1 teaspoon harissa
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ cumin
- 0.5 teaspoon ½ curry powder
Print Recipe
Pin Recipe Instructions
- Chop the dates in the moulinette for 10 to 15 seconds, press the garlic. Mix all ingredients well with the hand mixer.
- Tastes good with vegetable sticks such as carrots, cucumber, celery, peppers, etc.
About Editorial Staff
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