Summary

Ingredients

• 150 g date (s), pitted
• 1 clove garlic
• 200 g sour cream
• 200 g cream cheese
• 1 teaspoon harissa
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ cumin
• 0.5 teaspoon ½ curry powder

Print Recipe Pin Recipe

Instructions

1. Chop the dates in the moulinette for 10 to 15 seconds, press the garlic. Mix all ingredients well with the hand mixer.
2. Tastes good with vegetable sticks such as carrots, cucumber, celery, peppers, etc.