Summary

Ingredients

• 1 eggplant (s)
• 1 shallot (s)
• 8 date (s), dried
• 1 handful walnuts
• 4 tablespoon olive oil

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Instructions

1. Cut the aubergine into small cubes and the shallot into thin rings. Dice the dates very small. Roughly chop the walnuts.
2. Fry everything together in a pan. Let it simmer in the hot pan with the lid on and season with salt and pepper.
3. What you can eat this for: white bread, pasta, pancakes, as an oriental accompaniment to vegetables and red lentils etc.