Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 150 g walnuts, finely chopped
- 6 walnuts, whole kernels, for decoration
- 500 g natural yourt (at least 3.5% fat)
- 3 clove (s) garlic, pressed
- salt
- 1 lime (s) to serve
Print Recipe
Pin Recipe Instructions
- Lightly salt the yoghurt, put a damp cheesecloth or kitchen towel in a sieve. Pour in the yogurt, drain for about 2 hours. Then squeeze out the residual moisture using the cloth.
- Mix the chopped walnuts with the yogurt and garlic and season with salt. Arrange in bowls, decorate with wedges of lime and walnuts.
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