Roswitha`s Ravioli with Gorgonzola

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

For the filling:

Roswitha`s Ravioli with Gorgonzola – Walnut Filling

Instructions

Make a pasta dough from the dough ingredients. Wrap the dough in cling film and put in a cool place.
For the filling, put everything in a bowl and puree. If the mixture is too firm, add a little milk.
Roll out the pasta dough thinly, put the filling on top and form raviolis out of it!
Let simmer in slightly simmering salted water.
I served it with a light tomato sauce.

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Roswitha`s Ravioli with Gorgonzola – Walnut Filling