Camembert – Pear – Toast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pear (s), half a can
- 4 slices toast
- 20 g butter for brushin
- 2 packs camembert (s)
- 2 teaspoons almond (s), sliced
- 1 teaspoon butter
- 2 teaspoons cranberries
Print Recipe
Pin Recipe Instructions
- Drain the pear halves well. Toast the bread and brush with butter. Put one half of the pear on top. Cut the camembert into thin slices and spread around the pears in a brick-like manner. Sprinkle with the almonds. Put the butter in flakes on the pears.
- Place in the oven preheated to 180 ° C and bake until the cheese melts (approx. 10 minutes).
- Remove the toasts and place half a teaspoon of cranberry jam on each of the pears. Serve immediately.
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