Apple Toast with Goat Camembert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 apple
- 1 pck.Camembert (s) (goat)
- some butter
- some sugar
- 1 slice (s) toast bread
Print Recipe
Pin Recipe Instructions
- Core the apple with an apple cutter and then cut into thin rings. Melt butter in a pan, add apple rings and sugar. Turn the rings after a few minutes and let them turn light golden yellow. Meanwhile toast the bread.
- Place the apple rings on the toast. Cut the camembert into strips and place on the apple toast. Bake in a preheated oven at 180 ° C (microwave at 360 watts) for 2-3 minutes until the goat camembert has melted.
- Tip:
- Particularly fruity apples form a nice contrast to the goat camembert.
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