Turkey Toast with Apple

A delicious toast recipe (aka hot sandwich, aka sandwich) with apples, turkey fillet, brie cheese and arugula.

Summary

Ingredients

For 2 toasts:

• Wheat-rye bread – 4 pieces
• Turkey fillet – 200 g
• Apple (medium) – 1 pc.
• Brie cheese – 100 g
• Arugula
• Butter
• Apple jam
• Ground cinnamon
• Ground nutmeg
• Lemon juice – 1 teaspoon.
• Salt

Instructions

1. Boil the turkey fillet in salted water until tender.
   Mix apple cider jam with a pinch of nutmeg and a pinch of cinnamon. Add lemon juice.
2. Grease all pieces of bread with butter on one side and apple jam on the other.
3. Place the thinly sliced ​​turkey on the jam side on half of the bread. Sprinkle with pepper.
4. Place thinly sliced ​​cheese on top of the turkey.
5. Tear the arugula with your hands and scatter over the cheese.

   

6. Cut the apple in half, core it, chop thinly and spread over the arugula.
7. Cover with the second slice of bread, the side smeared with jam, over the apples.
8. Fry the turkey-apple sandwich in a skillet under the lid until golden brown on one side. Then turn the hot turkey sandwich over and fry until golden brown on the other side.
9. Toast with turkey, cheese, arugula and apple is ready.

   

Enjoy your meal!