Turkey Toast with Apple
by Editorial Staff
A delicious toast recipe (aka hot sandwich, aka sandwich) with apples, turkey fillet, brie cheese and arugula.
Ingredients
For 2 toasts:
- Wheat-rye bread – 4 pieces
- Turkey fillet – 200 g
- Apple (medium) – 1 pc.
- Brie cheese – 100 g
- Arugula
- Butter
- Apple jam
- Ground cinnamon
- Ground nutmeg
- Lemon juice – 1 teaspoon.
- Salt
Directions
- Boil the turkey fillet in salted water until tender.
Mix apple cider jam with a pinch of nutmeg and a pinch of cinnamon. Add lemon juice. - Grease all pieces of bread with butter on one side and apple jam on the other.
- Place the thinly sliced turkey on the jam side on half of the bread. Sprinkle with pepper.
- Place thinly sliced cheese on top of the turkey.
- Tear the arugula with your hands and scatter over the cheese.
- Cut the apple in half, core it, chop thinly and spread over the arugula.
- Cover with the second slice of bread, the side smeared with jam, over the apples.
- Fry the turkey-apple sandwich in a skillet under the lid until golden brown on one side. Then turn the hot turkey sandwich over and fry until golden brown on the other side.
- Toast with turkey, cheese, arugula and apple is ready.
Enjoy your meal!
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