Franconian Apple Toast

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 apples, solid
  • 3 tablespoon butter, or margarine
  • 1 pinch (s) sugar
  • a bit salt
  • some pepper
  • 0.5 ½ cup orange liqueur
  • 3 egg (s)
  • 4 slices white bread, toasted
  • 4 slices cheese, Emmentaler
  • 2 tablespoon breadcrumbs
Franconian Apple Toast
Franconian Apple Toast

Instructions

  1. Peel and roughly grate the apples.
  2. Heat the butter in the pan and steam the grated apple in it until translucent. Season with salt, pepper and sugar. Then deglaze with the orange liqueur.
  3. Whisk the eggs and stir into the apple mixture. Let it set a little and then distribute it on the white bread slices.
  4. Sprinkle with breadcrumbs and top each with a slice of cheese.
  5. Baked in the oven for about 5 minutes until the bread has got a nice golden brown color.

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