Franconian Excavators

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 750 g douh, (dumplin)
  • 1 onion (s)
  • 3 potato (s)
  • 100 g flour
  • 250 ml milk
  • 3 egg (s)
  • acon, diced
  • apple
Franconian Excavators
Franconian Excavators

Instructions

  1. Finely chop the onion, grate the potatoes in a medium size and mix together with the dumpling dough to form a dough.
  2. When we make hearty baggers, I add a packet of bacon cubes to the batter. When we make cute baggers, I rub 1 - 2 apples into the mixture.
  3. Heat the pan, pour a dash of oil into the pan and fry the Baggers until golden on both sides.
  4. Hearty Baggers can be baked with tomatoes and cheese, for example. The sweet baggers are served with applesauce.

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