Franconian Excavators
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 750 g douh, (dumplin)
- 1 onion (s)
- 3 potato (s)
- 100 g flour
- 250 ml milk
- 3 egg (s)
- acon, diced
- apple
Print Recipe
Pin Recipe Instructions
- Finely chop the onion, grate the potatoes in a medium size and mix together with the dumpling dough to form a dough.
- When we make hearty baggers, I add a packet of bacon cubes to the batter. When we make cute baggers, I rub 1 - 2 apples into the mixture.
- Heat the pan, pour a dash of oil into the pan and fry the Baggers until golden on both sides.
- Hearty Baggers can be baked with tomatoes and cheese, for example. The sweet baggers are served with applesauce.
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