Franconian Egg Salad

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s), size L
  • 1 medium onion (s)
  • 2 tablespoon mayonnaise
  • some salt and pepper
Franconian Egg Salad
Franconian Egg Salad

Instructions

  1. Boil all eggs for about 10 minutes. Meanwhile, cut the onion into small cubes. Then quench the boiled eggs, let them cool and cut into small pieces. Finally, mix the eggs with the diced onion and mayonnaise in a bowl. Season to taste with salt and pepper as required.

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