Dumplings, Franconian Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500g flour
- 375 ml milk
- 2 egg (s)
- 5 roll (s)
- 1 teaspoon salt
- fat
Print Recipe
Pin Recipe Instructions
- Mix together flour, salt and milk, add eggs.
- Beat the dough until bubbles form (the dumplings are nice and loose)
- Cut the rolls into small cubes and roast in the fat until golden brown. Mix the toasted bread cubes into the dough.
- Cut out the dumplings with a larger spoon and pour them into boiling salted water, cover and simmer for approx. 25-30 minutes.
- When the dumplings have grown large and float on top, they`re done.
- Quantity makes 4 dumplings
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