Summary
Ingredients
Instructions
- Mix together flour, salt and milk, add eggs.
- Beat the dough until bubbles form (the dumplings are nice and loose)
- Cut the rolls into small cubes and roast in the fat until golden brown. Mix the toasted bread cubes into the dough.
- Cut out the dumplings with a larger spoon and pour them into boiling salted water, cover and simmer for approx. 25-30 minutes.
- When the dumplings have grown large and float on top, they`re done.
- Quantity makes 4 dumplings