Franconian Liver Dumplings

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g liver (s), crazy
  • 3 tablespoon breadcrumbs
  • 1 egg (s)
  • 1 tablespoon butter, room temperature
  • 1 tablespoon stock, granulated
  • Parsley, chopped
  • salt
  • pepper
  • nutmeg
Franconian Liver Dumplings
Franconian Liver Dumplings

Instructions

  1. Mix the liver (you can order it at the butcher) with the remaining ingredients and let stand cool for about 30 minutes. If the dough is still too soft, add some breadcrumbs. Shape a small sample dumpling with damp hands or spoons and add to the boiling broth. Then turn the stove down and let the dumpling sit (approx. 20 minutes).
  2. If the test dumpling works well, do the same with the other dumplings.

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