Palatinate Liver Dumplings

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g liver (s), round
  • 250 g minced meat
  • 3 rolls
  • 1 medium onion (s)
  • 1 bunch parsley
  • Breadcrumbs
  • salt
  • pepper
  • marjoram
  • 1 egg (s)
  • Flour
  • Meat broth or vegetable broth
Palatinate Liver Dumplings
Palatinate Liver Dumplings

Instructions

  1. Finely chop the onion and parsley, squeeze out the previously soaked rolls and pluck them into small pieces. Mix with the ground liver, egg and minced meat. Season with salt, pepper and marjoram. Should taste strong!
  2. Mix in breadcrumbs and some flour until the dough has a firm consistency, so that you can form dumplings out of it.
  3. Heat the meat or vegetable stock. Cook the dumplings over low heat with the lid open until they float to the surface.
  4. Serve with an onion sauce, sauerkraut, bread or mashed potatoes!
  5. The dumplings are very easy to freeze!

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