Liver Sausage Palatinate Style

by Editorial Staff

Summary

Prep Time 3 hrs
Total Time 4 hrs
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 kg pork belly without rind
  • 2 kg bacon (bacon cheeks)
  • 1 kg liver (s) (pork)
  • 110 g salt
  • 20 g marjoram
  • 25 g pepper
  • 7 ½ g allspice
  • 850 g onion (s), finely chopped
  • some lard
  • water (boiler broth)
  • 20 g nutme
Liver Sausage Palatinate Style
Liver Sausage Palatinate Style

Instructions

  1. First sweat the onions in melted lard until they are translucent.
  2. Boil the meat in water. Then cut into wolf-sized pieces and season - only then weigh. From this weight you then take 25% liver. The liver is scalded for about 1/2 minute, cut and minced together with the meat and all other ingredients while hot through a 3 mm disc. Now add 25% of the hot, fatty kettle broth of the liver and meat (but always skim off the top layer) and mix everything well - it should be a porridge.
  3. Tip: If you want the sausage to look reddish instead of gray, use 15 g salt and 7 g curing salt per kilo of sausage mixture!
  4. Then you fill the intestines with a sausage filler or a cornucopia. The casings used are: beef wreath casings cal. 40/44, pork casings cal. 32, artificial casings cal. 90.
  5. The sausages are scalded at 80 ° C. for 1 minute per mm in diameter. Cans or glasses are boiled for 2 hours.

Also Like

Palatinate Bread Soup with Liver Sausage

The perfect palatinate bread soup with liver sausage recipe with a picture and simple step-by-step instructions. More...

Palatinate Sausages

The perfect palatinate sausages recipe with a picture and simple step-by-step instructions. More...

Palatinate Liver Dumplings

The perfect palatinate liver dumplings recipe with a picture and simple step-by-step instructions. More...

Asparagus Palatinate Style

The perfect asparagus palatinate style recipe with a picture and simple step-by-step instructions. More...

Palatinate Style Snowballs

The perfect palatinate style snowballs recipe with a picture and simple step-by-step instructions. More...

Liver Sausage

The perfect liver sausage recipe with a picture and simple step-by-step instructions. More...

Baked Apples, Palatinate Style

The perfect baked apples, palatinate style recipe with a picture and simple step-by-step instructions. More...

Palatinate Style Currywurst Pan

The perfect palatinate style currywurst pan recipe with a picture and simple step-by-step instructions. More...

Pasta Salad Palatinate Style

The perfect pasta salad palatinate style recipe with a picture and simple step-by-step instructions. More...

Delicatessen Liver Sausage

The perfect delicatessen liver sausage recipe with a picture and simple step-by-step instructions. More...

Liver Sausage Bread

The perfect liver sausage bread recipe with a picture and simple step-by-step instructions. More...

Liver Sausage Casserole

The perfect liver sausage casserole recipe with a picture and simple step-by-step instructions. More...

Liver Sausage Pancakes

The perfect liver sausage pancakes recipe with a picture and simple step-by-step instructions. More...

Liver Sausage Potatoes

The perfect liver sausage potatoes recipe with a picture and simple step-by-step instructions. More...

Liver Sausage Sauce

The perfect liver sausage sauce recipe with a picture and simple step-by-step instructions. More...

Liver Sausage with Egg

The perfect liver sausage with egg recipe with a picture and simple step-by-step instructions. More...

Vegetarian liver Sausage

The perfect vegetarian liver sausage recipe with a picture and simple step-by-step instructions. More...

Jerchen`s Palatinate Sausage Salad

The perfect jerchen`s palatinate sausage salad recipe with a picture and simple step-by-step instructions. More...

Berlin Style Liver

The perfect berlin style liver recipe with a picture and simple step-by-step instructions. More...

Indian Style Liver

The perfect indian style liver recipe with a picture and simple step-by-step instructions. More...

Comments for "Liver Sausage Palatinate Style"